Ansell latest innovation breakthrough in cut protection
- Patent pending engineered yarn provides outstanding and reliable cut protection: EN388 cut level 5.
- Zonal plating along with Dyneema® Diamond Technology enhances protection in high-risk areas of the hand.
- Incorporates Tuff Cuff™ II Technology to retain ergonomic shape during use and after laundering.
- KVSD technology to reduce hand fatigue.
- Advanced fibres to help control moisture and hand temperature in cold and warm environments.
- Food Processing & Service
- Slicing and dicing
- Filleting fish
- Food preparation, processing and handling